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Buck and Remington Will Present Joint Efforts at Shot Show

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Buck and Remington Will Present Joint Efforts at Shot Show

 

Last year, sometime, I noted that Remington and Buck had teamed up to design, manufacture, and sell a line of Remington cutlery. And the time is now – they will present the new blades at Shot Show 2018!

 

As usual, many thanks to my friend Rachel Rogers at Buck for the information. Here follows the Buck Press Release. Check it out.

 

Picture by Buck/Remington.

 

“REMINGTON CUTLERY TO EXHIBIT FIRST SET OF NEW PRODUCTS AT 2018 SHOT SHOW

 


Post Falls, ID–1/17/2018 –Remington Cutlery is excited to unveil the first group of products under the official license of Buck Knives, Inc. at SHOT Show 2018 in Las Vegas, NV.

 


With the first set of product reveals, Remington Cutlery will be launching six categories of knives ranging from hunting to everyday, including two signature limited edition Bullet knives.

 


Bullet Knives ‚Äď Limited Edition
The first Bullet knife was introduced in 1922. Many variations of this legendary knife have been created since that time. The Bay Mustang Bullet knife and the Sterling Elk Bullet knife are the 2018 editions, with limited quantities. The Bay Mustang Bullet features a drop point, 420HC stainless steel blade with a red wood handle detailed with a custom nickel silver bullet shield. The Sterling Elk Bullet also has a 420HC steel blade and is accented with an elk handle and sterling silver bullet shield. Each Bullet knife in this series is proudly made in the USA. MSRP: $ 130-$225

 

Sportsman Series
Designed for the everyday hunter and outdoorsman, this series includes a 3-piece set consisting of a guthook, skinner, and caper with bright orange thermoplastic rubber handles and Black Oxide non-reflective blades. Individual fixed and folding knives are sold in this series. MSRP: $18-$48

 

Heritage Series
Consisting of three knives, the Heritage Series features a full tang fixed blade and two folding liner locks. Each knife is constructed of 420J2 stainless steel and a beautiful wood handle from the Guibourtia ehie tree native to Africa. MSRP: $29-45

 


F.A.S.T. Series
Prepared for quick use whenever needed, the Fast Action Soft Touch Series (F.A.S.T.) consists of a combination of fixed and folding knives available in a variety of rubberized handle options including black, Mossy Oak¬ģ Blaze¬ģ, Mossy Oak¬ģ Break-Up‚ĄĘ Pink and Mossy Oak¬ģ Break-Up¬ģ COUNTRY‚ĄĘ. This series also includes assisted opening folders in medium and large sizes that feature Black Oxide coated 420J2 blades intended to reduce glare while adding corrosion resistance and an appealing appearance. MSRP: $25-$44

 

Tactical Series
With a focus on strength and durability, this series includes two folding drop points available in G10 or Titanium coated handles with carbon fiber inlays and one fixed blade with a titanium coated stainless steel handle with a carbon fiber inlay. MSRP: $36-$43

 

Everyday Carry
The everyday carry category includes two sleek stainless steel knives. Both knives feature a 420J2 drop point blade. The larger folder includes a clip for easy pocket carry. MSRP: $14-$20

 

All Remington products are backed by a Lifetime Warranty. Check out the newly released products at this year’s 2018 SHOT Show, booth 14504. Products will be available at www.RemingtonCutlery.com in early 2018.“

Got that? Booth 14504 if you’re there. If not, then please consult their website for ordering or retail info. I did not know, though one would have suspected the depth of the offerings.

 

These are not just a cut above, but a sure shot (puns….).

 

Please consider these for your cutting needs – quality and affordability form two major names in American weaponry!

 

Perrin‚Äč‚Äč ‚Äč‚ÄčLovett‚Äč‚Äč‚Äč ‚Äč‚Äč‚Äčwrites‚Äč‚Äč ‚Äč‚Äčabout‚Äč‚Äč ‚Äč‚Äčfreedom,‚Äč‚Äč ‚Äč‚Äčfirearms,‚Äč‚Äč ‚Äč‚Äčand‚Äč‚Äč ‚Äč‚Äčcigars‚Äč‚Äč ‚Äč‚Äč(and‚Äč‚Äč ‚Äč‚Äčeverything‚Äč‚Äč ‚Äč‚Äčelse)‚Äč‚Äč ‚Äč‚Äčat www.perrinlovett.me‚Äč‚Äč.‚Äč‚Äč ‚Äč‚ÄčHe‚Äč‚Äč ‚Äč‚Äčis‚Äč‚Äč ‚Äč‚Äčnone‚Äč‚Äč ‚Äč‚Äčtoo‚Äč‚Äč ‚Äč‚Äčfond‚Äč‚Äč ‚Äč‚Äčof‚Äč‚Äč ‚Äč‚Äčgovernment‚Äč‚Äč ‚Äč‚Äčmeddling.

Writes‚Äč‚Äč ‚Äč‚Äčabout‚Äč‚Äč ‚Äč‚Äčfreedom ‚Äč‚Äčand‚Äč‚Äč ‚Äč‚Äčmore‚Äč‚Äč ‚Äč‚Äč‚Äč‚Äčat www.perrinlovett.me‚Äč‚Äč‚Äč‚Äč.‚Äč‚Äč ‚Äč‚ÄčHis weekly National Affairs Column - never a dull read - appears at The Piedmont Chronicles‚Äč‚Äč‚Äč‚Äč. THE SUBSTITUTE‚Äč‚Äč is his first Novel. He‚Äč‚Äč ‚Äč‚Äčis‚Äč‚Äč ‚Äč‚Äčstill none‚Äč‚Äč ‚Äč‚Äčtoo‚Äč‚Äč ‚Äč‚Äčfond‚Äč‚Äč ‚Äč‚Äčof‚Äč‚Äč ‚Äč‚Äčgovernment‚Äč‚Äč ‚Äč‚Äčmeddling.

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Why Does the Black Plague Keep Coming Back?

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Prepper News Weekly, Friday, April 6, 2018

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Prepper News Weekly, Friday, April 6, 2018

 

A big, busy, crazy week in prepper land! Spring has sprung and it has sprung forth all manner of issues to keep us on our toes. Here’s a review of the bigger stories bearing down on preppers and freedom lovers. Please enjoy (and subscribe!):

 

Video by Perrin Lovett/FPTV/YouTube.

 

Perrin recently learned that something called ‚Äúairplane mode‚ÄĚ stops incoming debt collection calls and hate texts from interrupting our recordings! Will wonders never cease?

 

 

Quality will improve immediately…

 

In the news:

 

The Caravan

 

Mass migration

 

Troops out of Syria, to Rio Grande?

 

More Snow?!

 

YouTube shooting

 

China and tariffs

 

UK/US/Russia

 

Mueller

 

…

 

And, we’re in full swing at The Masters!

 

Thank you, as always. Don’t forget to check www.freedompreppernews.com every day for all the stories that affect preppers, survivalists, and the rest of the sanity crowd. Well, check it now Рrumor has it the news will soon be incorporated into the new, new revised and improved FP.com. Stay tuned.

 

Have a great weekend!

 

Perrin‚Äč‚Äč ‚Äč‚ÄčLovett‚Äč‚Äč‚Äč ‚Äč‚Äč‚Äčwrites‚Äč‚Äč ‚Äč‚Äčabout‚Äč‚Äč ‚Äč‚Äčfreedom,‚Äč‚Äč ‚Äč‚Äčfirearms,‚Äč‚Äč ‚Äč‚Äčand‚Äč‚Äč ‚Äč‚Äčcigars‚Äč‚Äč ‚Äč‚Äč(and‚Äč‚Äč ‚Äč‚Äčeverything‚Äč‚Äč ‚Äč‚Äčelse)‚Äč‚Äč ‚Äč‚Äčat www.perrinlovett.me‚Äč‚Äč.‚Äč‚Äč ‚Äč‚ÄčHe‚Äč‚Äč ‚Äč‚Äčis‚Äč‚Äč ‚Äč‚Äčnone‚Äč‚Äč ‚Äč‚Äčtoo‚Äč‚Äč ‚Äč‚Äčfond‚Äč‚Äč ‚Äč‚Äčof‚Äč‚Äč ‚Äč‚Äčgovernment‚Äč‚Äč ‚Äč‚Äčmeddling.

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Get Your Game On! Wild Game Butchering and Cooking

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Get Your Game On! Wild Game Butchering and Cooking

 

Well, this one is slightly out of season in the Northern Hemisphere. We don’t start the hunts for a few more months. But, if your in New Zealand, I think Red Stag season opens any day, right? Anyway, today we discuss and present a subject that more preppers and survivalists need to know about if they don’t already. Veteran hunters may stop here and now.

 

This one is all about cleaning, preparing, and cooking wild game! Bill White at Survivopedia kindly wrote up an extensive guide to game prep. And I mean extensive with a capital ‚ÄúE.‚ÄĚ Make sure to read through the original at least once. Save it for when hunting season comes around.

 

Here’s a quick look at some of what is included:

 

Picture by White/Shutterstock.

 

So, this article really isn‚Äôt about hunting nor ‚Äúpure‚ÄĚ prepping. It‚Äôs about food security. Rural folks will still tell you that hunting and trapping (and fishing) still go a long way toward putting meat on the table. That‚Äôs important, especially if you find yourself in a survival situation. Read on:

 

“Within the prepping community, we see this manifest in how people deal with their need for food. At the beginning, we all start out with building a food stockpile. But as time goes on, we tend to start looking at various ways of supplementing that stockpile, such as raising our own food, foraging for edible plants and hunting.



For those of us who are hunters, it makes sense to hunt for food. But what about those who are not? Granted, anyone who can shoot a rifle accurately can kill an animal, assuming they can find one to kill. That’s the hard part of hunting and the one that will give most post-apocalyptical hunters the most trouble.





The other thing you‚Äôre going to have to know how to do is turn that dead animal into usable meat, once you kill it. Killing an animal is one thing, butchering it is another thing entirely. If you don‚Äôt do that correctly, the meat could be tainted and dangerous to eat.‚ÄĚ

-White

 

Follow along with White as he discusses:

 

Hunting background;

 

Cleanliness;

 

(He assumes you’ve already brought down the animal);

 

Cleaning (Gutting and Skinning);

 

Necessary knives and tools;

 

Cutting procedures; this gets tricky, ‚Äúicky‚ÄĚ even, read and operate carefully. Perrin will add: watch the bladder and lower GI tract ‚Ķ yeah;

 

Blood disposition (get used to it);

 

All about birds (don’t run afoul…);

 

Skinning techniques;

 

Butchering (great chart! and more are available online);

 

Cooking in the Wild (like on the bug out trail);

 

Smoking (the meat but a cigar);


Jerking (not a Steve Martin movie);

 

He also includes a video, downloads, and more tips than one can almost keep up with. Many thanks to Bill White*.


*Bill White is the author of Conquering the Coming Collapse, and a former Army officer, manufacturing engineer and business manager. More recently, he left the business world to work as a cross-cultural missionary on the Mexico border. Bill has been a survivalist since the 1970s, when the nation was in the latter days of the Cold War. He had determined to head into the Colorado Rockies, should Washington ever decide to push the button. While those days have passed, the knowledge Bill gained during that time hasn’t. He now works to educate others on the risks that exist in our society and how to prepare to meet them.

 

Again, you may not need this information for a few months. But, if you get serious about hunting and/or survivalism, then you will need it.

 

Perrin‚Äč‚Äč ‚Äč‚ÄčLovett‚Äč‚Äč‚Äč ‚Äč‚Äč‚Äčwrites‚Äč‚Äč ‚Äč‚Äčabout‚Äč‚Äč ‚Äč‚Äčfreedom,‚Äč‚Äč ‚Äč‚Äčfirearms,‚Äč‚Äč ‚Äč‚Äčand‚Äč‚Äč ‚Äč‚Äčcigars‚Äč‚Äč ‚Äč‚Äč(and‚Äč‚Äč ‚Äč‚Äčeverything‚Äč‚Äč ‚Äč‚Äčelse)‚Äč‚Äč ‚Äč‚Äčat www.perrinlovett.me‚Äč‚Äč.‚Äč‚Äč ‚Äč‚ÄčHe‚Äč‚Äč ‚Äč‚Äčis‚Äč‚Äč ‚Äč‚Äčnone‚Äč‚Äč ‚Äč‚Äčtoo‚Äč‚Äč ‚Äč‚Äčfond‚Äč‚Äč ‚Äč‚Äčof‚Äč‚Äč ‚Äč‚Äčgovernment‚Äč‚Äč ‚Äč‚Äčmeddling.

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