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Buck Unveils Plans for Shot Show 2018

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 Buck Unveils Plans for Shot Show 2018

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Two things: One, Shot Show 2018 is coming! Two, Buck will be there! They’ll be releasing an expanded lineup of incredible new and improved blades along with the usual tried and true.

 

Read all about it here:

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From the Buck Press Release:

 

“Post Falls, ID –12/15/2017 –Buck Knives’ new products for 2018 consist of many exciting additions.  We invite you to visit us and check out the newly released products at this year’s 2018 SHOT Show, booth 14504.

With the initial launch of the award winning 110 Auto, Buck’s first automatic, consumers began requesting an even more modern version with high end materials.  The 110 Auto Elite is easily deployed with the push of a button, readying the S30V blade quickly and efficiently.  Featuring a G10 handle with nickel silver bolsters, the 110 Auto Elite will easily become a new collectible for those avid 110 fans.  The 110 Auto Elite is the perfect blend of premium performance with precise action MSRP: $250.  Made in the USA.

The iconic Folding Hunter is now available in a lightweight version.  The 110 Folding Hunter LT weighs in at only 2.1 ounces compared to the 7.2 ounces of the original 110 Folding Hunter.  Utilizing the same famous blade, the bolster and handles were replaced with a lightweight molded nylon to reduce weight while maintaining the same quality and rigidity.  MSRP: $38.  Made in the USA.

Another addition to the 110 family is the 110 Folding Hunter Pro, available with an upgraded S30V blade and rugged G10 handle with nickel silver bolsters.  This pro version of the 110 with premium materials will easily become a favorite for those that love the 110 and require ultimate performance.  MSRP: $125.  Made in the USA.

Made from quality materials, the Open Season Series is the new flagship for the Hunting category.  This series was redesigned to offer an Avid and Pro set featuring a Skinner, Small Game, Caper, Moose Skinner, Folding Skinner, and Boning knife which covers just about any animal and all game processing.  The Pro set features an upgraded S35VN steel with a durable, contoured O.D Green Micarta® handle and comes with a leather sheath.  The Avid series is offered in 420HC steel with a contoured red wood handle.  MSRP: $75-$220. Made in the USA.

The 684/685 Bucklite Max II are heavy-duty hunting knives designed with a full tang blade for strength.  This year the handles have been modified with an ergonomic textured rubber handle for a secure grip.  With two sizes and a choice of a standard drop point blade or a guthook blade, there is a knife for every type of hunter.  MSRP: $33-$45.  Made in the USA.

Choices of New Everyday Knives

 

Featuring a new nylon handle, the 293 Inertia spring assist quickly opens with a single flick of the thumb.  The new handle reduces weight, making this a convenient everyday carry knife.  The heavy-duty fasteners enhance the durable construction, while maintaining an elegant look.  MSRP: $60.  Made in the USA.

The 524 Alumni knives feature a 420HC stainless steel blade with an elegant anodized aluminum handle.  The nail notch in the blade makes this knife easy to open, while the lockback design locks it open for safety.  This colorful, lightweight, and compact pocket knife is slim enough for the smallest of pockets and perfect everyday carry knife.  The Alumni also has plenty of space for corporate logos and promotional use.  MSRP: $30.  Made in the USA.

The sleek new addition to the Rival family, the 363 Rival SS and the 366 Rival III feature an ergonomic nylon handle and are constructed with 420HC steel.  The Rival family now consists of four different knives, ranging in size to meet the ever expanding everyday needs.  MSRP: $22.50-$37.  Made in the USA.“

 

Now you’ve got the booth number. If you’re at Shot Show 2018, drop by and pay Buck a visit. Witness the cut above.

Perrin​​ ​​Lovett​​​ ​​​writes​​ ​​about​​ ​​freedom,​​ ​​firearms,​​ ​​and​​ ​​cigars​​ ​​(and​​ ​​everything​​ ​​else)​​ ​​at www.perrinlovett.me​​.​​ ​​He​​ ​​is​​ ​​none​​ ​​too​​ ​​fond​​ ​​of​​ ​​government​​ ​​meddling.

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Writes​​ ​​about​​ ​​freedom ​​and​​ ​​more​​ ​​​​at www.perrinlovett.me​​​​.​​ ​​His weekly National Affairs Column - never a dull read - appears at The Piedmont Chronicles​​​​. THE SUBSTITUTE​​ is his first Novel. He​​ ​​is​​ ​​still none​​ ​​too​​ ​​fond​​ ​​of​​ ​​government​​ ​​meddling.

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Why Does the Black Plague Keep Coming Back?

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Black Plague
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Prepper News Weekly, Friday, April 6, 2018

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Prepper News Weekly, Friday, April 6, 2018

 

A big, busy, crazy week in prepper land! Spring has sprung and it has sprung forth all manner of issues to keep us on our toes. Here’s a review of the bigger stories bearing down on preppers and freedom lovers. Please enjoy (and subscribe!):

 

Video by Perrin Lovett/FPTV/YouTube.

 

Perrin recently learned that something called “airplane mode” stops incoming debt collection calls and hate texts from interrupting our recordings! Will wonders never cease?

 

 

Quality will improve immediately…

 

In the news:

 

The Caravan

 

Mass migration

 

Troops out of Syria, to Rio Grande?

 

More Snow?!

 

YouTube shooting

 

China and tariffs

 

UK/US/Russia

 

Mueller

 

 

And, we’re in full swing at The Masters!

 

Thank you, as always. Don’t forget to check www.freedompreppernews.com every day for all the stories that affect preppers, survivalists, and the rest of the sanity crowd. Well, check it now – rumor has it the news will soon be incorporated into the new, new revised and improved FP.com. Stay tuned.

 

Have a great weekend!

 

Perrin​​ ​​Lovett​​​ ​​​writes​​ ​​about​​ ​​freedom,​​ ​​firearms,​​ ​​and​​ ​​cigars​​ ​​(and​​ ​​everything​​ ​​else)​​ ​​at www.perrinlovett.me​​.​​ ​​He​​ ​​is​​ ​​none​​ ​​too​​ ​​fond​​ ​​of​​ ​​government​​ ​​meddling.

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Get Your Game On! Wild Game Butchering and Cooking

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Get Your Game On! Wild Game Butchering and Cooking

 

Well, this one is slightly out of season in the Northern Hemisphere. We don’t start the hunts for a few more months. But, if your in New Zealand, I think Red Stag season opens any day, right? Anyway, today we discuss and present a subject that more preppers and survivalists need to know about if they don’t already. Veteran hunters may stop here and now.

 

This one is all about cleaning, preparing, and cooking wild game! Bill White at Survivopedia kindly wrote up an extensive guide to game prep. And I mean extensive with a capital “E.” Make sure to read through the original at least once. Save it for when hunting season comes around.

 

Here’s a quick look at some of what is included:

 

Picture by White/Shutterstock.

 

So, this article really isn’t about hunting nor “pure” prepping. It’s about food security. Rural folks will still tell you that hunting and trapping (and fishing) still go a long way toward putting meat on the table. That’s important, especially if you find yourself in a survival situation. Read on:

 

“Within the prepping community, we see this manifest in how people deal with their need for food. At the beginning, we all start out with building a food stockpile. But as time goes on, we tend to start looking at various ways of supplementing that stockpile, such as raising our own food, foraging for edible plants and hunting.



For those of us who are hunters, it makes sense to hunt for food. But what about those who are not? Granted, anyone who can shoot a rifle accurately can kill an animal, assuming they can find one to kill. That’s the hard part of hunting and the one that will give most post-apocalyptical hunters the most trouble.





The other thing you’re going to have to know how to do is turn that dead animal into usable meat, once you kill it. Killing an animal is one thing, butchering it is another thing entirely. If you don’t do that correctly, the meat could be tainted and dangerous to eat.”

-White

 

Follow along with White as he discusses:

 

Hunting background;

 

Cleanliness;

 

(He assumes you’ve already brought down the animal);

 

Cleaning (Gutting and Skinning);

 

Necessary knives and tools;

 

Cutting procedures; this gets tricky, “icky” even, read and operate carefully. Perrin will add: watch the bladder and lower GI tract … yeah;

 

Blood disposition (get used to it);

 

All about birds (don’t run afoul…);

 

Skinning techniques;

 

Butchering (great chart! and more are available online);

 

Cooking in the Wild (like on the bug out trail);

 

Smoking (the meat but a cigar);


Jerking (not a Steve Martin movie);

 

He also includes a video, downloads, and more tips than one can almost keep up with. Many thanks to Bill White*.


*Bill White is the author of Conquering the Coming Collapse, and a former Army officer, manufacturing engineer and business manager. More recently, he left the business world to work as a cross-cultural missionary on the Mexico border. Bill has been a survivalist since the 1970s, when the nation was in the latter days of the Cold War. He had determined to head into the Colorado Rockies, should Washington ever decide to push the button. While those days have passed, the knowledge Bill gained during that time hasn’t. He now works to educate others on the risks that exist in our society and how to prepare to meet them.

 

Again, you may not need this information for a few months. But, if you get serious about hunting and/or survivalism, then you will need it.

 

Perrin​​ ​​Lovett​​​ ​​​writes​​ ​​about​​ ​​freedom,​​ ​​firearms,​​ ​​and​​ ​​cigars​​ ​​(and​​ ​​everything​​ ​​else)​​ ​​at www.perrinlovett.me​​.​​ ​​He​​ ​​is​​ ​​none​​ ​​too​​ ​​fond​​ ​​of​​ ​​government​​ ​​meddling.

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