Posted by on May 3, 2016 10:00 am
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Categories: Food Production

How do you feel about the government getting more involved in our lives? Great right?

Ok, maybe not so much. For decades they’ve decided what we should eat, and what should be added to our food to make it “safe” and ensure it has the longest shelf life regardless of any health side effects it might have.

How would you feel if something that is truly all natural was to be labeled imitation by a federal court judge? How would you feel? Well that’s exactly what’s happening to our milk supply.

US District Judge Robert L. Hinkle sided with the state of Florida’s contention that milk can only be called skim milk if it is injected with artificial Vitamin A – that is, making it nutritionally similar to whole milk sold on store shelves.

At the heart of the controversy is Ocheesee Creamery, which has an all-natural philosophy and says that injecting the vitamin would make its skim milk anything but all-natural. But the state – and now the judge – say the skim milk otherwise must be labeled “imitation.”

The creamery previously labeled its product “pasteurized skim milk.”

“I just want to tell the truth,” said Mary Lou Wesselhoeft of Ocheesee Creamery. “Our skim milk was pure skim milk, and nobody was ever confused when we called it skim milk. I refuse to lie to my customers, so I have stopped selling skim milk until I am allowed to tell the truth again.”

The creamery sells cream, skimmed from whole milk, to families and coffee shops – and skim milk is the byproduct. The creamery currently dumps about 400 gallons of skim milk each day because it refuses to label its product “imitation.”

Wesselhoeft and her attorneys contend that the state is violating her First Amendment rights by forcing her to label it something she says it is not. The creamery is being represented by the non-profit law firm, Institute for Justice.

Hinkle, in his opinion, acknowledged that the creamer’s skim milk meets the dictionary definition of skim milk, but he said he was concerned that a ruling in favor of the creamery would enable a challenge to the Federal Food, Drug, and Cosmetic Act and similar state laws upon which the food labeling system is based.

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“The assertion, if sustained, would initiate a frontal assault on the Federal Food, Drug, and Cosmetic Act and its state counterparts, whose validity was established long ago,” Hinkle wrote.

The judge noted that most of the skim milk sold in stores has had vitamins added to comply with laws.

State officials applauded the decision.

“We are pleased with the judge’s ruling, as this case has always been about ensuring consumers know the nutritional value of the products that they are buying and feeding to their families,” Florida Department of Agriculture Spokesperson Jenn Meale told the media.

Source: Off the Grid News