Posted by on April 11, 2016 4:00 pm
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Categories: Medical Care

It’s amazing how the Native Americans survived for so many years without the “luxury” of modern medicine from Europe, or is it? They knew how to take from the land and use it to the fullest of it’s abilities. They knew what to use for all their ailments. No need for a pill or syrup to cure this and cause something else, just to take something for that too.

Native American medicine men developed a wheel of very similar to the yin/yang of Asian medicine. The use of herbal remedies and other alternative forms of treatment was the cutting-edge medicine of their day. This was a holistic approach to medical treatment that relied heavily on plants and their unique benefits.

1. Alfalfa:

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Relieves digestion and is used to aid blood clotting. Contemporary uses included treatment of arthritis, bladder and kidney conditions and bone strength. Enhances the immune system.

2. Aloe:

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A cactus-like plant. The thick leaves can be squeezed to extrude a thick sap that can be used to treat burns, insect bites and wounds.

3. Aspen:

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The inner bark or xylem is used in a tea to treat fever, coughs and pain. It contains salicin, which also is found in willow trees and is the foundation ingredient for aspirin.

4. Bee pollen:

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When mixed with food it can boost energy, aid digestion and enhance the immune system. If you’re allergic to bee stings you will most likely be allergic to bee pollen.

5. Beeswax:

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Used as a salve for burns and insect bites, including bee stings. Intended to only be used externally.

6. Blackberry:

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The root, bark and leaves when crushed and infused in a tea are used to treat diarrhea, reduce inflammation and stimulate the metabolism. As a gargle it treats sore throats, mouth ulcers and inflammation of the gums.

7. Black Raspberry:

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The roots of this plant are crushed and used as a tea or boiled and chewed to relieve coughs, diarrhea and general intestinal distress.

8. Buckwheat:

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The seeds are used in soups and as porridge to lower blood pressure, help with blood clotting and relieve diarrhea.

9. Cayenne:

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The pods are used as a pain reliever when taken with food or drunk in a tea. Also used to threat arthritis and digestive distress. It is sometimes applied to wounds as a powder to increase blood flow and act as an antiseptic and anesthetic to numb the pain.

10. Chamomile:

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The leaves and flowers are used as a tea to treat intestinal problems and nausea.

11. Chokecherry:

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Considered by Native American tribes as an all-purpose medicinal treatment, the berries were pitted, dried and crushed into a tea or a poultice to treat a variety of ailments. These include coughs, colds, flu, nausea, inflammation and diarrhea. As a salve or poultice it is used to treat burns and wounds. The pit of the chokecherry – much like apple seeds – are poisonous in high concentrations. Be sure to pit the cherries if you’re considering this for any use.

12. Echinacea:

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Also known as purple coneflower, this is a classic Native American medicine that is used to strengthen the immune system, fight infections and fever. It also is used as an antiseptic and general treatment for colds, coughs and flu.

13. Eucalyptus:

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The oil from the leaves and roots is a common treatment when infused in a tea to treat coughs, sore-throat, flu and fever. It’s used to this day as an ingredient in cough drops.

14. Fennel:

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A plant with a licorice flavor, this is used in a tea or chewed to relieve coughs, sore-throat, aid digestion, offer relief to diarrhea and was a general treatment for colds. It also is used as a poultice for eye relief and headaches.

15. Feverfew:

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Used to this day as a natural relief for fever and headaches – including severe headaches like migraines – it also can be used for digestive problems, asthma and muscle and joint pains.

Source: Off the Grid News